Servings to Pounds Calculator
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
‘-Redfish Fillet on the Halfshell, Texas Raised
$23.95
Redfish on the halfshell is perfect for grilling! We leave the skin and scales on one side to better protect your fillet from high cooking temperatures and to help cook in more flavor!
Try these recipes below!
| Weight | 1 lbs |
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