Showing 1–16 of 30 results
‘-Bronzino Fillet – SKIN ON
$22.95/lb‘-Chilean Sea Bass Fillet
$44.95/lb‘-Grouper Fillet
$33.95/lb‘-Halibut Fillet
$24.95/lb‘-Mahi Mahi Fillet
$18.95/lb‘-Rainbow Trout – 8oz Butterfly Fillet
$9.95/lb‘-Red Snapper Fillet
$45.95/lb‘-Redfish Fillet on the Halfshell, Texas Raised
$23.95/lb‘-Redfish Fillet, Texas Raised
$25.95/lb‘-Salmon, Canadian Ocean Raised Fillet
$14.95/lb‘-Salmon, New Zealand Ora King Fillet
$28.95/lb‘-Striped Bass Fillet
$24.95/lb‘-Swordfish Loin
$19.95/lb‘-Tuna, Ahi Yellowfin Loin
$24.95/lbDe-FISH-ent Salmon Miscuts
$6.95/lbFresh Clams – Countneck
$9.95/lb