recipe pictures 28

Shrimp Scampi

5 from 2 votes
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  • 2 tbsp Extra Virgin Olive Oil
  • 1 pound of Peeled and Deveined Gulf Shrimp 21-30 ct.
  • 2 tbsp of finely chopped garlic
  • ½ cup of dry white wine Chardonnay etc.
  • 2 large lemons juiced
  • ¼ cup of finely diced tomato
  • 2 tbsp finely chopped fresh parsley
  • 1 stick of unsalted butter
  • Kosher Salt and Cracked Black Pepper to taste


  • Preheat sauté pan with olive oil over medium high heat. When hot add shrimp
  • and cook until shrimp begins to change colors. (About 2 minutes)
  • Mix in chopped garlic, cooking for a minute or so to soften garlic. Add white wine
  • and reduce by half.
  • Reduce Heat. Mix in lemon juice and tomatoes. Add butter 1 tablespoon at a
  • time mixing gently over low heat to create proper consistency in sauce. (Don’t do
  • this over high heat because butter will begin to break up and separate). Garnish
  • with chopped parsley and add salt and pepper to taste.
  • Serve with Cappellini Pasta or any other of your favorite herb flavored pastas. Add fresh toasted garlic bread for sopping up sauce.
  • Enjoy!!

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