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Shrimp Tostada Bites

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For the Shrimp

  • 1/3 cup extra virgin olive oil
  • 1/4 cup juice of 3 limes
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 1 pound medium shrimp peeled and deveined, thawed if frozen

For the Guac

  • 2 avocados
  • Juice of 2 limes
  • 1/2 red onion finely chopped
  • 1/2 jalapeño finely chopped
  • 2 tablespoons freshly chopped cilantro
  • Kosher salt
  • Tortilla scoops for serving


Make the Shrimp Tostada Bites

  • In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
  • In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.

Make The Guac

  • In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
  • Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.

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