Heat oil in pan on medium-to-high heat.
Salt and pepper trout and dredge with flour. Shake off extra flour.
Place trout into heated pan with oil and cook for 4 to 5 minutes on each side.
Meanwhile heat green beans in microwave for 2 minutes on High or until cooked.
Place green beans on plate and place cooked trout on top.
Using the same pan, add almond slices to pan and lightly toast.
Add butter and Worcestershire sauce, heat sauce until foam starts.
Add lemon juice and parsley. Pour over fish and spoon almonds on top.