Pre heat your oven to 420*
Take Butterflied Bronzino and lightly coat inside and out with EVOO
Season inside of the fish with salt and pepper
Slice lemon & Limes and place them inside of the fish
Take parsley and Garlic spread evenly on the inside of the Bronzino
Using Kitchen String, tie the Bronzino closed and place onto a baking sheet coated with olive oil
Place in your oven for 25 mins
Remove the string and Serve over your favorite grains
Enjoy the delicate & light flavors of this Mediterranean treat!
