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Whole Stuffed Bronzino

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Course: Main Course
Keyword: Bronzini, Bronzino


  • 1 Whole butterflied Bronzino 1 1/2-2lbs
  • 1 small lemon
  • 1 small lime
  • 2 cloves of garlic chopped
  • 1/4 cup chopped Parsley
  • 1 tablespoon of EVOO
  • 2 teaspoons of salt and pepper


  • Pre heat your oven to 420*
  • Take Butterflied Bronzino and lightly coat inside and out with EVOO
  • Season inside of the fish with salt and pepper
  • Slice lemon & Limes and place them inside of the fish
  • Take parsley and Garlic spread evenly on the inside of the Bronzino
  • Using Kitchen String, tie the Bronzino closed and place onto a baking sheet coated with olive oil
  • Place in your oven for 25 mins
  • Remove the string and Serve over your favorite grains
  • Enjoy the delicate & light flavors of this Mediterranean treat!

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