Go Back

Honey Cedar Planked Salmon

No ratings yet
Print Pin

Ingredients

  • 2 6-7 oz Salmon fillets Skin On
  • 4 oz Honey
  • 2 tbsp Cilantro Finely Chopped
  • 1 tbsp Red Bell Pepper Finely Chopped
  • 1 tbsp Scallions Finely Sliced
  • 2 tbsp Soy Sauce
  • Juice of one Lemon
  • Sea Salt
  • Cracked Black Pepper
  • 1 Cedar Plank pre soaked in water for 1-2 hours

Instructions

  • Mix Honey, Cilantro, bell pepper, scallions, lemon juice, and soy sauce in a bowl together and salt and pepper to taste.
  • Season Salmon with sea salt and cracked pepper and place on wet plank skin side down.
  • Place plank on grill at medium-high heat and allow to cook for 3-5 minutes
  • Brush your salmon with honey mixture and close grill lid cooking until internal temperature is 145 degrees.
  • Enjoy!!