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Louisiana BBQ Shrimp

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Ingredients

  • 2 lbs fresh head-on Gulf shrimp
  • 1 packet Louisiana BBQ shrimp mix 1.5 oz
  • 1 stick unsalted butter
  • 2 tbsp olive oil
  • 1.5 cups water or sub half with light beer for flavor
  • 2 tbsp Worcestershire sauce
  • 1/2 lemon juiced
  • parsley, green onions, lemon optional garnish

Instructions

Rinse & Pat Dry the Shrimp

  • Keep shells and heads on for full flavor. Set aside.

Make the Sauce

  • In a large skillet or grill-safe pan (like a cast iron), combine:
    1 seasoning packet
    1½ cups water
    1 stick butter
    2 tbsp olive oil
    2 tbsp Worcestershire
    Lemon juice
  • Heat on medium, stirring until the butter melts and everything is well blended.

Add the Shrimp

  • Toss shrimp into the simmering sauce.
  • Cook for 5–7 minutes, stirring occasionally, until shrimp turn pink and opaque (don’t overcook).

Grill Finish Option (for smoky flavor)

  • After simmering, transfer shrimp to a hot grill for 1–2 minutes per side.
  • Then return to the sauce for a final toss before serving

Serve

Pour shrimp and sauce into a serving dish. Garnish with fresh herbs or lemon slices.Serve with toasted French bread to soak up the buttery, spicy sauce.