Name: Louisiana BBQ Shrimp
Ingredients: 2 lbs fresh head-on Gulf shrimp; 1 packet Louisiana BBQ shrimp mix 1.5 oz; 1 stick unsalted butter; 2 tbsp olive oil; 1.5 cups water (or sub half with light beer for flavor); 2 tbsp Worcestershire sauce; 1/2 lemon juiced; parsley, green onions, lemon (optional garnish)

Louisiana BBQ Shrimp

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Ingredients

2 lbs fresh head-on Gulf shrimp
1 packet Louisiana BBQ shrimp mix 1.5 oz
1 stick unsalted butter
2 tbsp olive oil
1.5 cups water or sub half with light beer for flavor
2 tbsp Worcestershire sauce
1/2 lemon juiced
parsley, green onions, lemon optional garnish

Instructions

Rinse & Pat Dry the Shrimp

Keep shells and heads on for full flavor. Set aside.

Make the Sauce

In a large skillet or grill-safe pan (like a cast iron), combine:
1 seasoning packet
1½ cups water
1 stick butter
2 tbsp olive oil
2 tbsp Worcestershire
Lemon juice
Heat on medium, stirring until the butter melts and everything is well blended.

Add the Shrimp

Toss shrimp into the simmering sauce.
Cook for 5–7 minutes, stirring occasionally, until shrimp turn pink and opaque (don’t overcook).

Grill Finish Option (for smoky flavor)

After simmering, transfer shrimp to a hot grill for 1–2 minutes per side.
Then return to the sauce for a final toss before serving

Serve
Pour shrimp and sauce into a serving dish. Garnish with fresh herbs or lemon slices.Serve with toasted French bread to soak up the buttery, spicy sauce.