California Spicy Crab Stuffed Avocado
Spicy crab meat mixed with cucumber and mayo, stuffed in avocado halves, topped with furikake and drizzled with soy sauce.
Print Pin RateServings: 2 people
Calories: 244kcal
Ingredients
- 2 tbsp light mayo
- 2 tsp sriracha plus more for drizzling
- 1 tsp fresh chives chopped
- 4 oz lump crab meat
- 1/4 cup cucumber peeled and diced
- 1 small Hass avocado
- 1/2 tsp furikake
- 2 tsp gluten-free soy sauce or coconut aminos for whole30/paleo
Instructions
- In a medium bowl, combine mayo, sriracha, and chives.2 tbsp light mayo, 2 tsp sriracha, 1 tsp fresh chives
- Add crab meat and cucumber; gently toss.4 oz lump crab meat, 1/4 cup cucumber
- Cut the avocado open, remove the pit, and peel or spoon out the flesh.1 small Hass avocado
- Fill the avocado halves with crab salad.
- Top with furikake and drizzle with soy sauce.2 tsp gluten-free soy sauce, 1/2 tsp furikake
Notes
- For Whole30, use compliant mayo.
- You can substitute imitation crab if preferred.
- These can be made ahead; just add the avocado just before serving to prevent browning.
Nutrition
Serving: 0.5stuffed avocado | Calories: 244kcal | Carbohydrates: 10g | Protein: 13g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 703mg | Potassium: 637mg | Fiber: 7g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 1mg