Maple Walnut Salmon
Groomer's Seafood
Louisiana Fish Fry Easy Oyster Dressing
Clams Casino
Island Style Grilled Scallops w/ Mango Salsa and Coconut Rice
Hawaiian Garlic Shrimp
Traditional Gumbo
This Creole gumbo is a family recipe passed down through generations, bringing together rich, bold flavors from New Orleans. Serve over hot cooked rice for an authentic taste of Southern tradition.
Grilled Scallops with Lemon and Herbs
Tender scallops marinated in olive oil, lemon, garlic, and herbs, then grilled to perfection for a quick and satisfying meal.
Grilled Shrimp Skewers
Juicy grilled shrimp marinated in a lemon and herb dressing, perfect for a cookout.
California Spicy Crab Stuffed Avocado
Spicy crab meat mixed with cucumber and mayo, stuffed in avocado halves, topped with furikake and drizzled with soy sauce.
Seafood Boil Sauce – Garlic and Butter Dip
A versatile and flavorful seafood boil sauce made with garlic, butter, Old Bay seasoning, and a touch of lemon. Perfect as a dipping sauce for crab legs, shrimp, and lobster, or poured over a seafood boil.