Ingredients
Grilled Mahi Mahi
- 4 6-8 oz Mahi Mahi filets
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Mango Avocado Salsa
- 1 mango chopped
- 1 avocado chopped
- 1/2 small red onion chopped
- 1/4 cup cilantro chopped
- 1 juice of a lime
Instructions
- Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
- In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use your hands to coat the fish well with the seasoning.
- Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
- In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
Notes
Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. To reheat, place on a pan with and reheat until warmed through.