groomers seafood mahi mahi recipe

Grilled Mahi Mahi with Avocado Salsa

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Servings: 4 people


Grilled Mahi Mahi

  • 4 6-8 oz Mahi Mahi filets
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Mango Avocado Salsa

  • 1 mango chopped
  • 1 avocado chopped
  • 1/2 small red onion chopped
  • 1/4 cup cilantro chopped
  • 1 juice of a lime


  • Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
  • In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use your hands to coat the fish well with the seasoning.
  • Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
  • In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.


Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. To reheat, place on a pan with and reheat until warmed through.

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