Grilled Shrimp Skewers
Juicy grilled shrimp marinated in a lemon and herb dressing, perfect for a cookout.
Print Pin RateServings: 4 people
Calories: 179kcal
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp oregano
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- parsley chopped for serving
- lemon slices for serving
Instructions
- Place olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large bowl; whisk to combine.2 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp oregano, 1/2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp olive oil
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours.1 lb large shrimp
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium-high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and the shrimp is opaque.
- Serve warm with fresh parsley and lemon slices, if desired.parsley, lemon slices
Notes
- Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. Reheat in the microwave or in a skillet with a little olive oil.
- Make Ahead Tips: You can marinate the shrimp in advance but be careful not to marinate for more than 2 hours to prevent the acid from cooking the shrimp. The marinade can be mixed up to 5 days in advance.
Nutrition
Serving: 1skewer | Calories: 179kcal | Carbohydrates: 2g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 933mg | Potassium: 154mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 337IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg