Ingredients
- Grilling Plank
- 1 pound Mahi Mahi
- 2 Blood Oranges
- 1 tbsp olive oil
For the Rub
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp parsley
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
For the Citrus Salsa
- 1 Blood Orange peeled and cut in 1/2 inch pieces
- 1 Pink Grapefruit peeled and cut in 1/2 inch pieces
- 1 Jalapeno finely chopped
- 1 Shallot finely chopped
- 1 lime juiced
- cilantro finely chopped
- salt and pepper to taste
Instructions
- Soak Grilling plank in hot water for at least 15 minutes.
- Combine seasonings for rub and add juice of half a blood orange. Cut the remaining blood oranges into slices.
- Gently coat the Mahi Mahi filets with olive oil. Place Mahi Mahi and blood orange slices on plank and add to grill. Cook for 10-12 minutes, or until done.
- In the meantime, combine ingredients for citrus salsa.
- Keep a spray bottle of water handy, in case of flare-ups.
- Top with citrus salsa and serve.
- Enjoy!