groomers seafood spicy mahi

Grilled Spicy Mahi Mahi w/ Blood Oranges and Citrus Salsa

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Servings: 2 servings


  • Grilling Plank
  • 1 pound Mahi Mahi
  • 2 Blood Oranges
  • 1 tbsp olive oil

For the Rub

  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp parsley
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper

For the Citrus Salsa

  • 1 Blood Orange peeled and cut in 1/2 inch pieces
  • 1 Pink Grapefruit peeled and cut in 1/2 inch pieces
  • 1 Jalapeno finely chopped
  • 1 Shallot finely chopped
  • 1 lime juiced
  • cilantro finely chopped
  • salt and pepper to taste


  • Soak Grilling plank in hot water for at least 15 minutes.
  • Combine seasonings for rub and add juice of half a blood orange. Cut the remaining blood oranges into slices.
  • Gently coat the Mahi Mahi filets with olive oil. Place Mahi Mahi and blood orange slices on plank and add to grill. Cook for 10-12 minutes, or until done.
  • In the meantime, combine ingredients for citrus salsa.
  • Keep a spray bottle of water handy, in case of flare-ups.
  • Top with citrus salsa and serve.
  • Enjoy!

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