Bacalao (Salted Codfish) 16 oz
$12.95
In the Caribbean, salt fish, also called bacalao, bacalhau, baccalà or dried fish, is fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.
Considered the “real deal,” Cristobal Salted Cod is highly popular among traditional consumers of salted fish, with old-world recipes passed from one generation to the next. Wild-caught — never farm-raised, Cristobal is often found at the holiday dinner table during Easter, Lent, Thanksgiving and Christmas.
