Bacalao (Salted Codfish) 16 oz


In the Caribbean, salt fish, also called bacalao, bacalhau, baccalà or dried fish, is fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.
Considered the “real deal,” Cristobal Salted Cod is highly popular among traditional consumers of salted fish, with old-world recipes passed from one generation to the next. Wild-caught — never farm-raised, Cristobal is often found at the holiday dinner table during Easter, Lent, Thanksgiving and Christmas.
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