‘-Grouper Fillet



Grouper has a slightly sweet and mild flavor with large flakes and a firm texture. Lean and moist with a flavor profile that is like a cross between Bass and Halibut. Even though it is lean, Grouper is forgiving during cooking and wont easily dry out. Great for grilling, frying, baking and broiling and a good substitute for Snapper.

Weight Conversion

Weight1 lbs
Skin Option

skin on, skin off