‘-Grouper Fillet


Grouper has a slightly sweet and mild flavor with large flakes and a firm texture. Lean and moist with a flavor profile that is like a cross between Bass and Halibut. Even though it is lean, Grouper is forgiving during cooking and wont easily dry out. Great for grilling, frying, baking and broiling and a good substitute for Snapper.

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Additional information

Weight 1 lbs
Skin Option

skin on, skin off