King Crab Claws

$49.95

Frozen, Pre-Boiled

Enjoy the exquisite taste of our Colossal King Crab Legs, sourced from the pristine waters of the Bering Strait. Each leg weighs between 0.60 to 0.80 pounds. Perfect for any gourmet meal, these legs can be served hot or cold. Heat gently for hot dishes or add to soups and stews in the last 5 minutes of cooking. Steamed with drawn butter, these crab legs offer a delectable treat.

Servings to Pounds Calculator

Recommended serving size for Crab legs:
1-1½ pounds of crab legs per person for an entrée portion.


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Colossal King Crab Claws – A Gourmet Delight

Indulge in the premium quality of our Colossal King Crab Claws, sourced from the cold, pristine waters of the Bering Strait.

Flavor and Preparation

King crab meat is versatile and can be chunked, flaked, or shredded, served hot or cold. For hot dishes, gentle heating is sufficient. Add them to soups and stews in the last 5 minutes of cooking. For a classic presentation, steam the legs in a covered pot with an inch of water until heated through, about 5 minutes, and serve with drawn butter.

Culinary Excellence

Our King Crab Legs are not just a meal; they’re an experience. These magnificent creatures, often reaching leg spans of up to 6 feet, inhabit the Bering Strait, the body of water between the US and Russia. Known for their distinct red color and unique body shape, king crabs are a true delicacy. The largest males can weigh up to 24 pounds, showcasing their impressive size and taste.

Sustainable Fishing Practices

Sustainability is key in our sourcing. The fishing industry in the Bering Strait is regulated to ensure long-term viability. During the crab fishing season, fishers set steel traps baited with fish or squid on the ocean floor, hoping to catch large males.

Distinctive Taste

King crabs are celebrated for their combination of size and flavor. Their meat is softer and more delicate than other crabs, with a slightly sweet taste. Wild-caught and sustainably sourced, our king crabs are a testament to quality and responsible fishing practices.

Cooking Tips

Preparing King Crab Claws is simple:

  • Bake: With butter, olive oil, and seasoning.
  • Steam: In a large pot with lemon slices and garlic.
  • Grill: Baste with butter or wrap in foil with seasonings.
  • Boil: In hot water.

Serve with drawn butter and sides like corn-on-the-cob or roasted potatoes for a complete meal.

Storage and Preservation

Keep your King Crab Claws frozen until ready to eat. Rinse with warm water to defrost, and enjoy within a few days of cooking for the best flavor.

Order Today

Experience the taste of luxury with our Colossal King Crab Legs. Place your order today and elevate your dining experience!

Try these recipes below!

Sriracha Lemon Butter Split King Crab

Crab Dip

 

Weight1 lbs