Servings to Pounds Calculator
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
Weight | 1 lbs |
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Skin Option | skin on, skin off |