Snow Crab Clusters – Large 5/8 oz
5/8 oz average
Harvested from the frigid waters off the coast of Alaska and Canada, Snow Crab has a salty but buttery sweet taste. The texture is soft and flaky when boiled or steamed, if simply defrosted it will have a more tender texture and sweeter flavor. Crab meat is highly perishable so all Snow crab comes to market precooked and flash frozen.
Try these recipes below!