‘-Tuna, Ahi Yellowfin Loin

Fresh

SKIN OFF

Origin: Gulf Of Mexico, East Coast, Hawaii

Often sold as Ahi, The Yellowfin Tuna is a species found in tropical and subtropical waters. This spectacular fish is delicious grilled and a nice sear is often all that is needed when preparing. Also, Yellowfin Tuna is particularly useful for dishes that require raw fish, such as sushi and specifically sashimi. Yellowfin has a pronounced flavor that requires very little seasoning, but both Mediterranean and Asian flavors pair well with it.

Try these recipes below!

Sesame Crusted Seared Tuna Bowl

Hot and Sweet Seared Ahi Tuna