Ingredients
- 16 oz package of fettuccine
- 1/2 cup butter
- 1/2 red bell pepper chopped
- 1 celery stalk chopped
- 1 yellow onion chopped
- 6 cloves garlic minced
- 1 lb frozen crawfish tailmeat defrosted
- 2 tsp Cajun seasoning of your liking
- 1/2 tsp black pepper
- 3 tbsp flour
- 3/4 cup half and half
- 4 oz Velveeta cut into cubes
- 1/2 cup sour cream
- 2/3 cup parmesan cheese grated
- 2 green onions green parts sliced
- 2 tbsp parsley chopped
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, melt butter over medium heat in a Dutch oven. Add red bell pepper, celery, and onion. Cook until soft, about 5 to 7 minutes.
- Add garlic and cook 2 more minutes.
- Add crawfish (along with any liquid in the bag), Cajun seasoning, and black pepper and cook 2 to 3 minutes.
- Sprinkle flour over crawfish mixture. Stir and cook 1 minute.
- Stir in half-and-half. Cook until mixture comes to a simmer.
- Add Velveeta, sour cream, and Parmesan cheese and cook over medium heat until cheese is melted.
- Stir in cooked pasta, green onions, and parsley. Serve.