Guinness battered cod

Guinness Battered Cod

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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes


  • 1-3 lb Cod fillets
  • 1 pkg Louisiana Fish Fry Beer Batter mix
  • 1 cup Guinness Stout beer substitute any beer of choice or club soda


  • Combine Batter Mix and Beer
  • Dip fish into the batter mixture until completely coated; shake off excess batter
  • Heat oil to 350 degrees. Slowly dip each piece in the hot oil and hold for 2-3 seconds before dropping into the deep fryer. Fry until golden brown and internal temperature is 145 degrees. Enjoy! (coats up to 3 lbs of fish)

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