‘-Drum on the Half Shell

Fresh

Origin- Texas Gulf Coast

Drum on the half shell is perfect for grilling! We leave the skin and scales on one side to better protect your fillet from high cooking temperatures and to help cook in more flavor!

One of the top sellers throughout the Lone Star State yet many have never even heard of Black Drum.  While not as flashy as Halibut, Chilean Seabass, or ever Redfish, Black Drum is one of our own personal favorites in terms of flavor profile and methods of preparation among the seafood world.  They are well suited for blackening, baking, and grilling, but in my opinion there is nothing quite as good as a battered and fried black drum fillet.

Try these recipes below!

Grandpa Gibys Fish Camp

Lousiana Seafood Gumbo

Black Drum Street Tacos

Traditional Louisiana Seafood Gumbo