Canadian Atlantic salmon is a popular type of salmon that is known for its mild flavor and tender texture. It has a rich, pink-orange color and is often used in a variety of dishes, from sushi to grilled salmon fillets. Because of its mild flavor, it pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many different types of cuisine. Additionally, Canadian Atlantic salmon is a good source of protein and omega-3 fatty acids, making it a healthy and nutritious choice for those looking to add more seafood to their diet.
Try these recipes below!
Maple Rum Butter Grilled Salmon
Salmon with Spinach Cream Sauce
Lemon Butter Caper Salmon with Angel Hair Pasta
Oven Baked Salmon with Lemon and Dill
skin on, skin off