‘-Salmon, Canadian Ocean Raised Fillet



Canadian Atlantic salmon is a popular type of salmon that is known for its mild flavor and tender texture. It has a rich, pink-orange color and is often used in a variety of dishes, from sushi to grilled salmon fillets. Because of its mild flavor, it pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many different types of cuisine. Additionally, Canadian Atlantic salmon is a good source of protein and omega-3 fatty acids, making it a healthy and nutritious choice for those looking to add more seafood to their diet.

Try these recipes below!

Salmon Wellington

Lomi Lomi Salmon

Salmon Patties

Maple Rum Butter Grilled Salmon

Salmon with Spinach Cream Sauce

Lemon Butter Caper Salmon with Angel Hair Pasta

Oven Baked Salmon with Lemon and Dill

Honey Cedar Planked Salmon

Weight ConversionNo Portions

Weight1 lbs
Skin Option

skin on, skin off

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