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‘-Salmon, Canadian Ocean Raised Fillet
Patagonian raised Atlantic salmon. Chile is the second largest producer of Atlantic Salmon in the world. Has a mild somewhat oily but delicate flavor and a versatile soft, smooth buttery texture that makes cooking simple and consistent. Great for poaching, grilling, baking or smoking.
Try these recipes below!
Maple Rum Butter Grilled Salmon
Salmon with Spinach Cream Sauce
Lemon Butter Caper Salmon with Angel Hair Pasta
Oven Baked Salmon with Lemon and Dill
skin on, skin off