‘-Salmon, Canadian Ocean Raised Fillet

Fresh

Patagonian raised Atlantic salmon. Chile is the second largest producer of Atlantic Salmon in the world. Has a mild somewhat oily but delicate flavor and a versatile soft, smooth buttery texture that makes cooking simple and consistent. Great for poaching, grilling, baking or smoking.

Try these recipes below!

Salmon Wellington

Lomi Lomi Salmon

Salmon Patties

Maple Rum Butter Grilled Salmon

Salmon with Spinach Cream Sauce

Lemon Butter Caper Salmon with Angel Hair Pasta

Oven Baked Salmon with Lemon and Dill

Honey Cedar Planked Salmon