‘-Salmon, Canadian Ocean Raised Fillet
Canadian Atlantic salmon is a popular type of salmon that is known for its mild flavor and tender texture. It has a rich, pink-orange color and is often used in a variety of dishes, from sushi to grilled salmon fillets. Because of its mild flavor, it pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many different types of cuisine. Additionally, Canadian Atlantic salmon is a good source of protein and omega-3 fatty acids, making it a healthy and nutritious choice for those looking to add more seafood to their diet.
Try these recipes below!