‘-Redfish Fillet, Texas Raised



Origin- Texas

Redfish has a fine texture and tender flesh that is both flakey and sweet. Enjoy grilled on the half shell with robust seasonings or blackened with your favorite Cajun sides. Redfish is a perfect fish taco option.

Try these recipes below!

Blackened Redfish on the half shell

Weight Conversion

Weight1 lbs
Skin Option

skin on, skin off