‘-Salmon, Scottish Loch Duart



Scottish Loch Duart Salmon:

Origin: Scotland

Raised and exported from the cold waters of Scotland, the Loch Duart Salmon is consistently considered by leading chefs and restaurateurs as a superior tasting, quality fish. Raised to be slim and shaped like torpedos, Loch Duart Salmons have deep orange colored flesh that is beautiful when plated. This powerful fish is successfully raised according to best practices established for it rearing, supply, and harvesting.

Try these recipes below!

Oven Baked Salmon with Lemon and Dill

Weight Conversion

Weight1 lbs
Skin Option

skin on, skin off