Tartar Sauce

Tartar Sauce

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes


  • 1/2 cup mayonnaise
  • 1 small dill pickle chopped very small
  • 1 tbsp fresh lemon juice plus more to taste
  • 1 tbsp capers chopped, optional
  • 1 tbsp fresh dill chopped, can be replaced with 1 tsp dried dill
  • 1/2 tsp Worcestershire sauce (up to 1 tsp)
  • 1/2 tsp Dijon mustard optional
  • salt and fresh ground pepper


  • Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
  • Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
  • Keep, tightly covered, in the refrigerator for one week.
5 from 1 vote (1 rating without comment)

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