Ingredients
- 1/2 cup mayonnaise
- 1 small dill pickle chopped very small
- 1 tbsp fresh lemon juice plus more to taste
- 1 tbsp capers chopped, optional
- 1 tbsp fresh dill chopped, can be replaced with 1 tsp dried dill
- 1/2 tsp Worcestershire sauce (up to 1 tsp)
- 1/2 tsp Dijon mustard optional
- salt and fresh ground pepper
Instructions
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.