Servings to Pounds Calculator
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
$49.95
Fresh
Origin: Chile
Meet the Rolls Royce of the seafood world. Relatively unheard of less than two decades ago the snow white, buttery flesh of the Chilean Seabass has become “numero uno” in top restaurants and at the tables of foodies around the United States. Most commonly broiled or baked, Chilean Seabass is extremely mild and has a high oil content which keeps the fillet extremely moist while cooking.
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
Weight | 1 lbs |
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Skin Option | skin on, skin off |