Black Cod Fillet-SKIN ON

Also known as Sablefish or Butterfish, this deep-water fish is prized for its rich, velvety texture and buttery flavor. Its high oil content keeps it moist and flaky whether it’s grilled, broiled, baked, or miso-marinated. Sourced from the cold waters of the Pacific, black cod is a favorite among chefs for its melt-in-your-mouth quality and versatility in both Asian and classic seafood dishes.

Try these recipes below!

Fish Sticks with Yogurt Dill Dip

Chipotle Grilled Fish Tacos with Tequila Lime Slaw and Avocado Crema

Crispy Baked Cod

Seafood Cioppino

Fish and Chips

Cod Buffalo Style Quesadilla