‘-Salmon, New Zealand Ora King Fillet



Origin: New Zealand

Very similar in all ways to the Chinook, or Alaskan King Salmon, the New Zealand King Salmon was a successful attempt at introducing the King Salmon species into non-native waters. The New Zealand King, like its relatives, possesses a high level of omega 3 oils. Novice cooks love working with this fish as its high oil content is very forgiving. Additionally, it has a firm, rich, orange texture that is succulent and looks magnificent when plated.

Try these recipes below!

Salmon Wellington

Lomi Lomi Salmon

Salmon Patties

Maple Rum Butter Grilled Salmon

Salmon with Spinach Cream Sauce

Lemon Butter Caper Salmon with Angel Hair Pasta

Oven Baked Salmon with Lemon and Dill

Honey Cedar Planked Salmon

Weight Conversion

Weight1 lbs
Skin Option

skin on, skin off