‘-Salmon, New Zealand Ora King Fillet
$33.95
Fresh
Origin: New Zealand
Very similar in all ways to the Chinook, or Alaskan King Salmon, the New Zealand King Salmon was a successful attempt at introducing the King Salmon species into non-native waters. The New Zealand King, like its relatives, possesses a high level of omega 3 oils. Novice cooks love working with this fish as its high oil content is very forgiving. Additionally, it has a firm, rich, orange texture that is succulent and looks magnificent when plated.
Try these recipes below!
Maple Rum Butter Grilled Salmon
Salmon with Spinach Cream Sauce
Lemon Butter Caper Salmon with Angel Hair Pasta
Additional information
Weight | 1 lbs |
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Skin Option | skin on, skin off |