Ingredients
- 1 Tablespoon Chopped Fresh Thyme
- 4 oz chopped onions
- 3 oz chopped garlic
- 6 oz King Crab Meat
- ½ pound 16/20 Peeled and Deveined Gulf Shrimp
- 12 oz Fettuccine Pasta
- ¼ pound soft butter
- 3 oz White Cooking Wine
- 3 oz Olive Oil
- 3 oz Chopped Italian Parsley
- 1 oz Chopped Basil
Instructions
- Sauté Garlic, Onions, Basil, Thyme, Italian Parsley at a medium high heat in olive oil
- Add shrimp and allow to cook for 3-4 minutes stirring occasionally
- Add white cooking wine and reduce
- Add crab and allow to cook for 1 minute stirring
- Add pasta & steam for 1 minute (do not toss the pasta yet)
- Salt and pepper to taste before tossing and add the juice of one lemon
- Add butter cut into slices and toss pasta to merge all the flavors
- Enjoy!!
