Fresh Cod from the Icy North Atlantic. Cod has been an important source of protein throughout history, before refrigeration salted cod was traded heavily. Fresh cod was a very mild flavor that makes it ideal for seafood beginners and children yet its ability to showcase flavors added also makes it an exciting base for experienced chefs. From fish and chips to bouillabaisse Cod is a great option.
Try these recipes below!
Fish Sticks with Yogurt Dill Dip
Chipotle Grilled Fish Tacos with Tequila Lime Slaw and Avocado Crema